ABOUT US
Nestled in the heart of Aston Hills, Wok The Duck is a vibrant Thai fusion restaurant located at 1 Aston Parade, Mount Barker. What began as a humble mobile catering venture by David-serving up bold, flavour-packed dishes at local markets, sporting events, and community gatherings-has grown into a much-loved dining destination in the Adelaide Hills now run by father daughter duo David and Ebony.
At Wok The Duck, we bring together the best of Thai-inspired cuisine with a modern twist, complemented by a curated selection of specialty cocktails, local wines, and craft beers. Our menu is built around freshness and flexibility, with the majority of dishes prepared to order, allowing us to cater to a wide range of dietary needs. We pride ourselves on being allergy-aware, offering a dedicated gluten-free fryer and taking extra care to accommodate even the most specific requirements. Vegetarian and vegan diners are always well looked after, with plenty of delicious options available.
Our space transforms throughout the day to suit any occasion. Enjoy a relaxed, café-style atmosphere during the day, or settle in for a more intimate dining experience in the evening, complete with dimmed lighting, table service, and cosy, romantic booths. With groovy music, warm interiors, and a welcoming vibe, Wok The Duck offers the perfect setting whether you're catching up with friends, enjoying a casual bite, or planning a special night out.
Being named a finalist in the 2025 South Australia Restaurant & Catering Hostplus Awards for Excellence, placing in the top 7 in the state, was a huge moment for us-but what matters most is creating a place people genuinely enjoy coming back to.
Come by and experience it for yourself - we can't wait to welcome you.