Meet David
+ Ebony
Wok The Duck is proudly run by father and daughter duo David and Ebony, who share a passion for great food and genuine hospitality.
With a combined experience of 60+ years in the hospitality industry, they bring a deep understanding of flavour, service, and creating memorable dining experiences.
David began the journey with a small mobile catering setup, cooking at local markets, sporting events, and community gatherings. What started as a humble passion project has grown into a much-loved restaurant built on bold flavours, hard work, and a love for feeding people well.
Today, Ebony is the friendly face out the front-helping everything run smoothly, making coffees and drinks, running food, and engaging with customers to ensure everyone feels welcome and well looked after. Together, they balance kitchen and floor seamlessly, creating a warm, personal dining experience.
For them, it's not just about food-it's about connection, community, and making every guest feel at home